Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Sunday, October 23, 2016

PPAP; 1Q84

Fulbright Third Year ETAs
Gyeongju at night
Acronyms are taking over. Pen Pineapple Apple Pen is somehow the hottest track right now. That video is basically all of us English teachers' lives on a daily basis during class... haha.

But anyway, I've been reading this novel, originally split into three separate pieces, titled 1Q84 and written by Japanese author Haruki Murakami. It's really long - just about 1,000 pages in the English translation. It's taken me over a month to read it so far, but I enjoy taking my time. While it gets redundant in some areas, the premise of the story revolves around an alternate reality mixed in with romance, political unrest, and plenty of science-fiction mystery. As you can imagine, it is loosely based on the idea of George Orwell's novel 1984. I'm not terribly good at book reviews, so I'll just leave it at that. It's interesting, but unnecessarily long and over descriptive. This paragraph has virtually nothing to do with the rest of this blog post, I just wanted to write a short excerpt on what I'm currently reading.

Cooking with my friend JaeWon!
Sometimes it feels like I'm living in an alternate universe here in Korea. I had no idea what to expect two and a half years ago before arriving, as I quite literally had no background knowledge on Korea's history, culture, and language save for what I learned about from my Korean-American friends and professors. Most people who know my background in Spanish Education always ask me why I applied for Fulbright KOREA and not a Fulbright grant in a Spanish-speaking country. My answer to that question is that I wanted to explore a part of the world I've never been to before, and most likely would NOT visit otherwise. I knew that the Korean education system was considered 'hardcore and intense', and I was intrigued by what exactly that meant. I knew that Koreans start studying English from a very young age, and I was curious how that influenced their attitudes towards language learning and their functional use of the English language.

Enjoying a night out with friends!
Two and a half years into my Fulbright grant, and I'm able to describe the reasoning behind these curiosities to a decent extent. I've also picked up the Korean language in a fairly small amount of time (as far as language studies go) to an intermediate level, a passion of mine which continues to grow and hope to continue when I return to the States next summer. I've met incredible people both within the Fulbright program as well as my surrounding community. Seoul has been a total 180 from southern, rural life, which has its ups and downs (mostly ups). I think the worst part of living in Seoul (for me) is constantly feeling as if I should be out and about doing SOMETHING rather than allowing myself to just relax in the comfort of my home at times. Especially as an extrovert, I'm quick to feel a tinge of loneliness when hanging out alone in my apartment while listening to the hustle and bustle outside my window. But I'm working on it!

Monster Pizza with fellow Seoulites
To switch gears, my last Fulbright Fall Conference just ended. Gyeongju is a beautiful and historic city, and I didn't want to allow myself to say that it would be my last time visiting there. As a third year, I was ready to take the backseat and just enjoy the scheduled programming (rather than being an active participant in planning/executing workshops). It was awesome. The weather was a bit crummy, but I was content spending time with friends just chatting and catching up, helping each other figure out what the hell we are gonna do when we finish the grant...

I don't have too much else to update for now. School is still going great. I told two of my co-workers about the term "shit-talking", and it's become their new favorite phrase to use every time I see them. Example, my main co-teacher now comes up to me and says, "Hillary! Let's eat lunch together and do some shit-talking!" with the biggest grin on her face. I love it! Haha. Definitely one of my prime teacher moments...

I'm including some random pictures of what I've been up to and songs I'm listening to lately. Enjoy!
A panorama of the night life outside my window

These Days' Mood Playlist (on shuffle):
1. (They Long to Be) Close to You - Carpenters
2. Me Too - Meghan Trainor
3. Work - Rihanna, Drake
4. Reminiscing - Little River Band
5. 휘파람람 WHISTLE - BLACKPINK
6. Ribbon - Beast
7. Why - TAEYEON
8. Fallin' - Alicia Keys
9. All That She Wants - Ace of Base
10. PPAP - Some YouTube Sensation
11. Candy Everybody Wants - 10,000 Maniacs
12. This Is What You Came For - Calvin Harris, Rihanna
13. Side To Side - Ariana Grande, Nicki Minaj
14. Fight For Your Right - Beastie Boys
15. 33 "GOD" - Bon Iver
16. Interstate Love Song - Stone Temple Pilots
17. Broccoli - D.R.A.M., Lil Yachty
18. Hollaback Girl - Gwen Stefani

By the way, check out Hana's YouTube video from her trip to Korea: https://www.youtube.com/watch?v=3jGVEBy0ED0 !!!
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Monday, February 9, 2015

17 days exploring Southeast Asia: Hong Kong

I hopped off the plane at HKG...
I think my title is a bit deceiving. I DID travel in Southeast Asia, but how extensively, I am not so sure. Southeast Asia is such a vast and varied area, so I want to take my time with discovering all its beauty. For the next couple entries or so, I will be taking the time to talk about my journey through Hong Kong, Thailand, and Cambodia. I don't want to cram all of them into one entry, or else it would be entirely too long. So, for just little more than two weeks, my friend Emily and I shoved some stuff into our backpacks and were on our way to our first destination: Hong Kong (well... we did quite a bit of planning beforehand, too)!

Our tiny hostel room
At first glance, Hong Kong is a dirty, polluted, and crowded city. After four days, my opinion changed. I had little knowledge of Hong Kong before Emily and I decided to travel there, but there is no better way to learn than to immerse yourself in the culture, language, and the people, right? Unfortunately, we had a bit of a scary experience upon our arrival to the hostel. I will leave out some details, but Emily and I can say that we had never before ridden an elevator more likely to break down at any moment. Our hostel might have been the worst hostel I have ever stayed at. Our room was absolutely tiny (although not surprising for China), we had one tiny, minuscule blanket to share, and the bed harder than a rock. I'll try not to complain because I got what I paid for (super cheap).

View of Hong Kong from Victoria's Peak
Besides the accommodation, Hong Kong surprised me in many ways - luckily, these surprises were more positive experiences. On our first full day, Emily and I decided to walk around the city and see where we ended up. Hong Kong is separated in multiple islands, so transportation can get a bit confusing. Luckily, transportation was fairly cheap, so we ended up not having to spend a fortune on that. Anyway, Emily and I traveled to the main island, where we went to Victoria's Peak, a tower where you can see a panoramic view of Hong Kong. Unfortunately, the pollution causes fogginess, so it wasn't the best sight to see (but that's reality). I often take for granted the fresh, crisp, cool air that I breathe everyday in Gwangyang as well as the beautiful sights I wake up to. Being at the top of Victoria's Peak just reinforced my decision to never permanently live in a large city if I can help it.

Jumbo Floating Restaurant
For lunch, we decided to check out a "Jumbo Floating Restaurant" on the water. We took a ferry to the floating restaurant, which was extravagantly decorated and famous for seafood. Unfortunately, the menu was extremely expensive for backpackers on a budget, so we only bought some appetizers and a yummy dessert and left. The inside was quite intricate, though, and very interesting to see Chinese architecture at its finest.

After lunch, we wandered around and stumbled upon a beautiful park. We relaxed there for awhile and as it was getting dark, many street markets were coming alive. We had dinner at a restaurant nearby. I ate rice and beef wrapped in a leaf-like structure, which was absolutely delicious. For dessert, we ate "Blueberry Bubbies", which Emily and I will never actually know what it consisted of. We walked around a street market near our hostel before calling it a night.

Cable Car adventures
Day two was my favorite day in Hong Kong. After a sleepless night, I was feeling a bit groggy, but not enough to contain my excitement for exploring another day. We hit the road to head out to the "countryside" of Hong Kong for the day. First, we took a cable car into the mountains as we traveled to see the Tian Tan Buddha, also known as Big Buddha. Big Buddha is made of bronze and was constructed in 1993 to symbolize the harmonious relationship between man and nature, people and religion. I had never seen a Buddha so big. But my, I was in for a surprise during this vacation about the various Buddhas that exist in Southeast Asia! We trekked all the way up numerous flights of stairs to see Big Buddha up close. Luckily, my home stay father equipped me with a "selfie stick" for my vacation, which certainly came in handy. I decided that taking a selfie with Big Buddha would be a perfect moment to use it (although you aren't supposed to turn your back to Buddha... forgive me!!).

  
After seeing Big Buddha, we stayed in the mountains and went to a Chinese Monastery named Po Lin, also known as "The Big Hut". Chinese temples seem subtly different than temples in Korea. The colors and designs are fairly similar, but different in shapes and shades. I noticed that Chinese temples seem to have more dragon representations as well. Either way, they are intricate and beautiful. We walked around and saw the temple of 50,000 Buddhas (unfortunately I didn't have time to count them all... -sigh-). After our sight-seeing was done, we took the cable car back down, ate some pizza, then took a bus to the countryside of Hong Kong.

When we arrived one hour later, it was as if we stepped onto a deserted island (in a good way, not Castaway). This area is known for having a waterfall and a cave, so we trekked our way in search. We walked around for 40 minutes before we stumbled upon the waterfall and the cave. Unfortunately, the waterfall had very little water flowing, and you couldn't step past 300 meters inside of the cave. BUMMER. But still awesome to see the less-populated area of Hong Kong. Being in that part of Hong Kong reminded me a lot of Central America because of the scenery surrounding me. I'll let the pictures do the talking.

Rural Hong Kong
After another sleepless night, and on our last full day in Hong Kong, Emily and I had already gotten almost everything checked off our "to-do" list, so we used this day for adventure and food exploration. We stumbled upon some famous cartoon characters that are based from Hong Kong, so naturally we had to stop and take silly pictures with the statues. We also made it our mission to eat at a restaurant where you order cheap dishes a-la-carte - aka the fastest way to become obese. It was entirely too delicious, and the best food we had eaten in Hong Kong thus far. My favorite was a red-bean soup-like thing with rice balls in it. I think Korea has molded my taste preferences.

We also took a ferry to the beach/touristy area of Hong Kong called Stanley. When we stepped off the ferry, we were surrounded by tourist shops, bar strips along the shore, and delicious pub food. We bought some souvenirs then sat down for a beer while gazing at what I believed to be the South China Sea. After hanging out for awhile, we traveled back to the mainland and saw the lights show along the city skyline before heading back to our hostel, packing up, and getting ready for an early flight to Thailand in the morning!

Overall, Hong Kong was an interesting city, but to be honest, I probably won't make an effort to go back in the future (there's plenty of other unexplored places to see in the world!). However, I had never been to China before and I certainly had a curiosity to see it. I think I would like to see Beijing if I do return to China! The food was delicious, that is for certain.

Stay tuned for my adventures in Chiang Mai - my favorite stop during my 17-day trip!

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Tuesday, December 2, 2014

From Fall to Winter in a Jiffy!

Wow, the weather sure has chilled since my last post. In fact, Gwangyang experienced its first snowfall of the season yesterday - on the first day of December. None of it stuck, but it was fascinating to see all of my boys react and stare longingly out the windows of their classrooms.

My walk to school
With the weather cooling down, leaves falling on the ground, and the holiday season rolling around, I admit that I am feeling a bit homesick. Last week I taught my boys about Thanksgiving, which they were all eyes and ears (probably because of all the food pictures). Here in Korea they don't celebrate Thanksgiving (obviously), but it was nice being able to Skype with my parents and family before heading off to school on Thanksgiving day. Luckily, I was able to get a taste from home when we had our foreigner Thanksgiving dinner in Gwangyang this past Friday evening. We even had a turkey!! I was so happy to eat some dark meat, alongside some pastas, casseroles, and homemade desserts. The dinner rolls were clutch (always my favorite part of Thanksgiving meal).


Enjoying some new Korean cuisine
Many of my friends will be traveling back home for two weeks, and a part of me is envious. However, I know that I will enjoy my first Christmas holiday away from home because other foreigners, some coworkers, and I will be celebrating together (without all the gift-giving). Plus, my parents are coming to visit me in February, so I count that as my Christmas gift! I am very excited to show them around Korea and what my life is like here.

Pig skin and pig intestines
Aside from Thanksgiving celebrations and the first snowfall, I have been staying busy with my teaching and new responsibilities as the web editor for Fulbright's Infusion Magazine, as well as getting the ball rolling on creating an Alumni Newsletter for Fulbright Korea. My host family is great, and last week we celebrated our 100 days of being together! Last night they took me to eat 곱창, which is cow or pork intestines, along with 돼지 껍데기, otherwise known as pig skin! I know, I know, it sounds absolutely disgusting as first, and I thought so too. But, I gave it a go and it is so tender and so delicious! It is considered a delicacy to eat this in Korea, and it is quite expensive. My host family said that we should celebrate the first snowfall by going out to eat, and I am certainly glad they introduced me to one of my new favorite foods of Korea.

Pretty fall colors on the walk to school
My boys and I have been having a lot of fun in class. A couple weeks ago, we took a couple class periods to learn how to play rugby, and then attempted to start our own game (no tackling, of course). I tried to do two-hand touch, but it ended up getting pretty physical anyway. Luckily, no one was hurt. But the boys loved it! I also did a trial run-through of making the chicken pot pie. I will be making a massive amount of that stuff during finals, so I wanted to make sure I had the proper ingredients here in Korea to do so. All went well, and the boys are ready! It makes for a hearty winter meal, too.
Rowdy boys playing rugby

My winter break begins on Christmas Eve, so I am plugging away until then. I am feeling a bit worn out, but my boys have final exams next week, and I get to cook chicken pot pie for them, and that makes me happy! They have worked so hard this semester, and I am very proud of them. It is hard to believe I have already been teaching them for four months, so I consider this a nice celebration and end of the year party for us.

Chicken pot pie!
I will be gearing up for some winter break traveling, too! I am planning to visit Hong Kong, Thailand, and Cambodia with one of my Fulbright friends during January. Then, my parents will be here shortly afterward in February! I will go back to teach a new semester come March. Until then, enjoy the winter months everybody - Gwangyang is much warmer than what I am used to (although today it dropped into the low 20s).

Happy December!
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